Hec's Green Tomatillo Salsa
An authentic and easy-to-make salsa from our favorite chef.
Ingredients
- 10 green tomatillos
- 2 Serrano peppers
- 2-3 tbsp water
- 1 teaspoon salt
Instructions
- Boil ingredients in water for 10-15 minutes
- Add the serranos to the blender along with 1 tsp. of salt and 2-3 tbsps. of the water used to the boil the peppers and purée
- Add the tomatillos and purée until you are happy with the consistency
- Adjust seasoning to your liking
Notes
To adjust the spiciness of the salsa just add or lessen the number of serranos used.
