Trumpet Mushroom Pappardelle Chef John kindly shared this wonderful recipe with us after having a fabulous dinner at his restaurant, John Bentley’s Restaurant, in Redwood City, CA. We hope you’ll...

Mexican Lentil Soup Another favorite from our kitchen is this lentil soup that is easy to make and pleasing to eat. It also tastes better the next day, so be...

Hec’s Baked Apples For dessert or for breakfast, these baked apples are sure to please! 4 Gala Apples Cashews and/or other favorite nuts ½ tsp. vanilla extract (high quality) dash...

Peanut Tofu Lettuce Cups Savory, crisp and fresh, peanut tofu lettuce cups are a healthy snack or meal. ¼ cup creamy peanut butter 2 tbsp water 2 tbs fresh lime...

Vegan Chocolate Fondue This simple vegan chocolate fondue recipe is from veganrecipes-idahovegan.blogspot.com. It is great served with fruits, veggies, and other goodies for dipping. double broiler or slow cooker 12...

Chili, Corn, and Red Capsicum Soup A fantastic recipe for a cold winter night adapted from The Complete Vegetarian Cookbook by America’s Test Kitchen. 4 corn cobs 1 oz Earth Balance vegan...